Cities and rural areas: food chains need to be redesigned

The event will be held in Italian

9.45
Participants registration

10.00  
Opening
Paola Bielli, Università Bocconi e SDA Bocconi
Vincenzo della Monica, Brand Manager Food, Simbiosi

10.15  
Intervents
Food policy e decarbonizzazione
Edoardo Croci, Coordinatore Osservatorio Green Economy - GREEN, Università Bocconi

La sfida del cibo per le città del futuro
Sharon Cittone, Founder & CEO, Edible Planet Venture

L’esigenza di una nuova filiera alimentare e le determinanti del cambiamento: acqua, energia e tecnologia
Antonio Iannone, Agrifood-tech Professional Consultant

Il nuovo equilibrio città-aree rurali per le filiere alimentari
Piero Manzoni, Founder & CEO, Simbiosi

11:50
Round table
Le nuove filiere alimentari: dal campo alla fabbrica
Marco Campagna, Innovation & Strategy Director, Cirfood
Matteo Cunial, Chief Revenues Officer, xFarm
Giacomo Fanin, Business Development Manager, Cereal Docks
Massimo Iannetta, Head of "Biotechnologies and Agroindustry" Division, ENEA
Giorgia Mainardi, Innovation Manager, Amadori

The participation is free and doesn’t require a fee. Online registration is required.

It will be possible to participate to the event online via Zoom stream.

To receive the Zoom link, please register at the following link:
https://eventi.unibocconi.it/index.php?key=evgeoon

To participate in presence, please register at the following link:
https://eventi.unibocconi.it/index.php?key=ev2022060058

Registrations will close on Wednesday 6 July at 14.00pm