Open lab - Made Green in Italy
OPEN LAB of the project SMART Interreg
The candidates expected to take over Alitalia have withdrawn. The Italian company is undermined by increasing losses.
Article with Oliviero Baccelli for Le Monde
From production to consumption, 5.6 million tons of surplus food are produced every year in Italy
According to a study Green Bocconi for Metro Italia, 57% of food surplus is generated by the initial part of the supply chain: producers, distributors and catering operators; 43% by end consumers.
Official side event COP25
Official side event of COP25 co-organized within the Urban GreenUp project.
COME DIFENDERE LA TUA AZIENDA DAI CAMBIAMENTI CLIMATICI
OPEN LAB of the SMART Interreg project
MILANO CORTINA 2026 DREAMING TOGETHER
GREEN was actively involved in the candidacy of Milano - Cortina for the 2026 Winter Olympics, with very wide press coverage of our report on the local economic impact of the event.