News & Events
17/01/2020
From production to consumption, 5.6 million tons of surplus food are produced every year in Italy
According to a study Green Bocconi for Metro Italia, 57% of food surplus is generated by the initial part of the supply chain: producers, distributors and catering operators; 43% by end consumers.
Aula A, Via Sarfatti 25
-
Food and Sustainability
Aula N08, Piazza Sraffa 13 (Velodromo)
-
The prospects for liquefied and compressed natural gas in transport
Seminar Room 2.E4.SR03
-
Auctions with Unknown Capacities: Understanding Competition among Renewables
22/11/2019
Official side event COP25
Official side event of COP25 co-organized within the Urban GreenUp project.
22/11/2019
COME DIFENDERE LA TUA AZIENDA DAI CAMBIAMENTI CLIMATICI
OPEN LAB of the SMART Interreg project
Seminar Room 2.E4.SR03
-
Disruptive Innovation and Interregional Inequality in the United States
Aula N37, Piazza Sraffa 13
-
Infrastructures and networks for Smart Cities. What impacts in terms of operational efficiency and social value
11/10/2019
MILANO CORTINA 2026 DREAMING TOGETHER
GREEN was actively involved in the candidacy of Milano - Cortina for the 2026 Winter Olympics, with very wide press coverage of our report on the local economic impact of the event.
Aula AS01 (piano -2) via Roentgen, 1
-
The elimination of environmentally harmful subsidies: an opportunity for sustainable development for Italy?